Page 34 of 85 of occupations.
Showing 397-408 of 1018 items
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese m
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food pro
All food preparation and serving related workers not listed separately.
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffe
All food processing workers not listed separately.
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical prop
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; a
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Teach languages and literature courses in languages other than English. Includes teachers of American Sign Language (ASL). Includes both tea
Collect, identify, classify, and analyze physical evidence related to criminal investigations. Perform tests on weapons or substances, such