Butchers and Meat Cutters
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Page 11 of 85 of occupations.
Showing 121-132 of 1018 items
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Purchase farm products either for further processing or resale. Includes tree farm contractors, grain brokers and market operators, grain bu
Cut, shape, and assemble wooden articles or set up and operate a variety of woodworking machines, such as power saws, jointers, and mortiser
Execute or adapt procedures and techniques for calibrating measurement devices, by applying knowledge of measurement science, mathematics, p
Repair and adjust cameras and photographic equipment, including commercial video and motion picture camera equipment.
Operate television, video, or film camera to record images or scenes for television, video, or film productions.
Command or supervise operations of ships and water vessels, such as tugboats and ferryboats. Required to hold license issued by U.S. Coast G
Diagnose, treat, manage, and prevent diseases or conditions of the cardiovascular system. May further subspecialize in interventional proced
Conduct tests on pulmonary or cardiovascular systems of patients for diagnostic, therapeutic, or research purposes. May conduct or assist in
A person with little or no professional work experience. Occupational intelligence is supplied downstream by the user's selected occupations
Teach occupational, vocational, career, or technical subjects to students at the middle, intermediate, or junior high school level.
Teach vocational courses intended to provide occupational training below the baccalaureate level in subjects such as construction, mechanics